CIP SERVICES

CIP IS A METHOD OF

RED STAG'S PROCESS

We are proud of our process that is used to sanitize any equipment needs. CIP cleaning, stands for Clean-In-Place System. It is a procedure that cleans interior product contact surfaces such as tankers and equipment without disassembling them.

WHAT IS A FOOD GRADE WASH OUT?

What does CIP mean?

A food grade wash process is when a trailer is cleaned thoroughly that was used for transporting any particular liquid or food commodity.  This has to be done before a new load every time. This ensures that there are no remaining particles from the previous load.

Why is it important to practice good CIP wash outs?

  • Cross-contamination can occur with previous load remnants
  • Lowered integrity of next product in the tank
  • Bacterial growth
  • Failed inspections
  • Increase in cost due to service failures

WHAT DOES THE PROCESS LOOK LIKE?

A driver can go just about anywhere to get a CIP done. This process has to be a food-grade process. Our facility is equipped to handle any food-grade wash out. After the process has been done, a driver will receive a slip, along with a seal signifying it has been sanitized.  Drivers must present this slip to a facility to verify that the condition of the tank was completed correctly.  

(575)356-1619